Pure Ceylon Tea

Venture Tea produces & exports the best grades of tea from Sri Lanka.

Pure Ceylon Tea

Ceylon Tea is grown and produced according to uncompromising, traditional methods and standards since 1880. The alchemy of land, sun and rain in the Paradise Island of Ceylon, as it was known then, presented the ideal climatic conditions for cultivation of tea.

Ceylon added a new dimension to tea by producing variations in taste, quality, character and appearance, largely based on terroir of the region. Ceylon tea with its distinct taste and character became every consumer's favorite cuppa.

Venture Tea has been dedicated to obtaining the highest quality of pure Ceylon tea available int he island of Sri Lanka. Meticulous sourcing and production standards maintain the finest pure Ceylon tea sourced and finished tea products to be produced for clients. Over decades Venture Tea has gathered knowledge and supreme skills to lead the pure Ceylon tea export industry into the world.

Tea Plantationsof Sri Lanka

Sri Lanka, also known as the "pearl of the Indian Ocean", is a tropical paradise island located off the south eastern coast of India. The tiny island, steeped in culture and heritage, is a former British colony during which time it was known as "Ceylon".

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Regional Tea

Ceylon Tea is much loved for its unmatched quality and variety in taste, character and appearance based on the different parts of its tea growing regions. The 6 agro climatic regions - Nuwara Eliya, Uva, Uda Pussellawa, Dimbula, Kandy & Ruhuna.

Sri Lanka Tea Plantations Regional Tea from Sri Lanka in Dimbula, Ruhuna, Uva, Sabaragamuwa, Uda Pussellawa, Nuwara Eliya
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"Venture Tea selects some of the finest fresh-picked tea leaves from plantations around Sri Lanka."